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Home
Menus / Specials
Menus
Chef's Playground Specials
Reservations
Online Ordering
About Us & E-Perks
What's Happening
Catering/Private Dining
Gallery
Gift Cards
Location
Contact Us
Careers
Home
Home
CHEF'S PLAYGROUND
January 29 - February 2
Lump Crab Meat | Mango | Mint | Lemon Aioli
Wednesday
CRAB & SWEET CORN FRITTERS
Lump Crab Meat | Mango | Mint | Lemon Aioli
Fresh Mozzarella | Tomato Sauce | Herb Linguine
Thursday
VEAL PARMESAN
Fresh Mozzarella | Tomato Sauce | Herb Linguine
Pan Seared | Fingerling Potatoes | Spinach | Tomatoes | Lemon Butter Sauce
Friday
PACIFIC HALIBUT
Pan Seared | Fingerling Potatoes | Spinach | Tomatoes | Lemon Butter Sauce
Whipped Potatoes | Asparagus | Herb Butter
Saturday
14-oz RIBEYE
Whipped Potatoes | Asparagus | Herb Butter
Whipped Potatoes | French Beans | Calabrian Tomato Sauce | Onion Straws
Sunday
BACON WRAPPED WAGYU MEATLOAF
Whipped Potatoes | French Beans | Calabrian Tomato Sauce | Onion Straws
